Chile Relleno Casserole
Ingredients
- 4 oz Cream Cheese room temp
- 8 oz Monterey Jack Cheese shredded
- 3 tsp Hot Sauce
- 1 tsp Dry Mustard
- ½ cup Heavy Cream
- 8 eggs beaten
- 1 cup Cheddar Cheese
- 2 tsp Cilantro
- 2 cans poblano peppers chopped
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