Chili Relleno Casserole
Ingredients
- 2 eggs
- 1⁄2 cup milk
- 2⁄3 cup Bisquick
- 1 (7 ounce) canchopped green chilies
- 1⁄2 chipotle chile in adobo, seeded and chopped (optional)
- 1 tablespoon adobo sauce (optional)
- 2 1⁄2 cups sharp cheddar cheese, shredded
- 1 1⁄2 cups monterey jack pepper cheese, shredded
- 1⁄2 teaspoon salt (I usually don't put quite 1/2 teaspoon in mine)
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