Chile Relleno Tacos
Ingredients
- 1 carrot cut into matchsticks
- 1/2 cup red cabbage thinly sliced
- cilantro
- 1.5 cups monterey jack cheese shredded
- 2 tbsp sour cream
- 1/2 lime
- salt and pepper to taste
- 6 whole green chiles seeded and stems removed
- 3 eggs separated
- 3/4 cup flour divided
- vegetable oil
- 12 street taco corn tortillas
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