Chile Relleno Casserole
Ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb chorizo sausage (spicy Mexican sausage)
- 1 cup chopped onion
- 3 garlic cloves, crushed, minced, to taste
- 2 (4 ounce) canswhole mild green chilies, drained & seeds removed
- 2 cups shredded cheddar cheese or 2 cups Mexican blend cheese, divided
- 4 eggs
- 1⁄4 cup flour
- 1 1⁄2 cups milk
- 1⁄2 teaspoon salt
- 1 dash Tabasco sauce or 1 dash cayenne pepper
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