Stuffed Crab Claw Recipe Yeung Hai Kim recipes

Stuffed Crab Claw Recipe (Yeung Hai Kim) recipes

Stuffed Crab Claw Recipe (Yeung Hai Kim) recipes

By asiandumplingtips.com
1 hour

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Details
  • Servings:   12
  • Calories:   62
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 cooked crab claws, thawed on paper towels (about 1/3 pound net weight)
  • 1 large egg, lightly beaten
  • 1/3 cup all-purpose flour
  • 1/2 cup panko or regular dried breadcrumbs
  • 1 cup Basic Dim Sum Shrimp Paste
  • canola oil
  • mustard
  • garlic chili sauce
Instructions

Stuffed Crab Claw Recipe (Yeung Hai Kim) recipes serves 12 original recipe by asiandumplingtips.com.

View original preparation instructions

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