Brussels Sprouts Hash Is an Easy Punchy Crunchy Winter Side
Ingredients
- 1 pound fresh brussels sprouts
- 3 tablespoons unsalted butter , divided
- 3 medium shallots , thinly sliced (about 1 cup)
- 1 1/4 teaspoons kosher salt , divided, plus more to taste
- 1/2 teaspoon plus 1 pinch of black pepper , divided, plus more to taste
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons yellow or brown mustard seeds, lightly crushed
- 1/2 teaspoon caraway seeds or celery seeds , lightly crushed
- 1/2 cup water
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments