Steak and Mushroom Hash with a Sunny Side Up Egg

Steak and Mushroom Hash with a Sunny-Side Up Egg

Steak and Mushroom Hash with a Sunny-Side Up Egg

By Food Network
55 minutes

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Details
  • Servings:   1
  • Calories:   937
  • Protein:   54g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Olive oil, for the pan
  • One 6-ounce filet mignon
  • Kosher salt and freshly ground black pepper
  • 2 slices bacon, sliced into lardons
  • 1/2 onion, diced
  • 1 cup cremini and shitake mushrooms, sliced
  • 1 cup diced plum tomatoes
  • 1/4 cup white wine
  • 1 large egg
Instructions

Steak and Mushroom Hash with a Sunny-Side Up Egg serves 1 original recipe by Food Network.

View original preparation instructions

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