Lamb Kabob With Spicy Mango Chutney And Whipped Feta Recipe

Name: Lamb Kabob With Spicy Mango Chutney And Whipped Feta Recipe
Ingredients: 1 tbsp olive oil; 1/4 x red onion, diced; 1/2 x jalapeno, seeds discarded and finely diced; 1 x large mango, diced; 1/4 cup sugar; 4 tbsp cider vinegar; 1/2 tsp salt; 6 oz feta crumbles; 1/4 cup plain yogurt; 1/4 cup olive oil; juice of 1/2 lemon; Salt and pepper, to taste; Pita bread; 1 lb ground lamb; 1 x garlic clove, finely minced; 1/2 tsp ground cumin; 1 tsp fresh lemon zest; Freshly ground black pepper; 1 tsp dried oregano; 1 tbsp olive oil, plus extra for brushing on grill; 24 x bamboo skewers, soaked in water for 20 minutes