Fried Chicken Sandwiches with Waffle Fries
Ingredients
- 1/3 cup buttermilk
- 1 tablespoon habanero hot sauce
- Kosher salt and freshly ground pepper
- 1/3 cup mayonnaise
- 4 skinless, boneless chicken thighs (about 1 1/4 pounds total)
- 1 22-ounce bag frozen waffle fries
- 1 cup cake flour (see Cook's Note for substitute)
- Vegetable oil, for frying
- 4 potato rolls, split
- Iceberg lettuce and dill pickle slices, for topping
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