Ingredients
- 2 small heads of broccoli (about 1½ pounds)
- Kosher salt
- ½ cup plain whole-milk Greek yogurt
- 1 tablespoon mustard oil or olive oil
- 1 tablespoon whole grain mustard
- 1½ teaspoons Kashmiri chili powder or paprika
- 1 teaspoon chaat masala
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- Vegetable oil (for grill)
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