Ingredients
- 1 pound ground beef
- 1/3 cup freshly squeezed orange juice (from 1 medium navel orange)
- 3 tablespoons tamari or soy sauce
- 1 teaspoon Asian sesame oil
- 1 tablespoon packed light brown sugar
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon red pepper flakes
- 1 1/2 tablespoons canola or vegetable oil, divided
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons thinly sliced fresh orange zest
- 1 medium onion, cut into 1-inch chunks
- 1 medium red bell pepper, cored, seeded, and cut into 1-inch chunks
- Cooked rice, for serving
- 2 medium scallions, thinly sliced
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