Recipe: Crispy Orange Ground Beef Veggies

Recipe: Crispy Orange Ground Beef & Veggies

Recipe: Crispy Orange Ground Beef & Veggies


Serves 8

Details
  • Servings:   8
  • Calories:   238
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 pound ground beef
  • 1/3 cup freshly squeezed orange juice (from 1 medium navel orange)
  • 3 tablespoons tamari or soy sauce
  • 1 teaspoon Asian sesame oil
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon cornstarch
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon red pepper flakes
  • 1 1/2 tablespoons canola or vegetable oil, divided
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons thinly sliced fresh orange zest
  • 1 medium onion, cut into 1-inch chunks
  • 1 medium red bell pepper, cored, seeded, and cut into 1-inch chunks
  • Cooked rice, for serving
  • 2 medium scallions, thinly sliced
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