Carrots Glazed with Balsamic Vinegar and Butter

Carrots Glazed with Balsamic Vinegar and Butter

Carrots Glazed with Balsamic Vinegar and Butter

By Epicurious
Serves 10

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Details
  • Servings:   10
  • Calories:   174
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup (1 stick) butter
  • 3 1/2 pounds peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
  • 6 tablespoons sugar
  • 1/3 cup balsamic vinegar
  • 1/4 cup chopped fresh chives
Instructions

Carrots Glazed with Balsamic Vinegar and Butter serves 10 original recipe by Epicurious.

View original preparation instructions

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