Vegetable Korma

Vegetable Korma

Vegetable Korma


Serves 6

Details
  • Servings:   6
  • Calories:   179
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • * 1 cup finely chopped onion
  • * 1 cup diced tomato (canned i fine here)
  • * 1 tsp cayenne pepper (use less if you prefer)
  • * 1/2 tsp turmeric
  • * 1 tbsp coriander powder
  • * 2 tsp cumin powder
  • * 1 tbsp ginger garlic paste
  • * 2 tsp vegetable oil
  • * 2 medium carrot, chopped into roundel
  • * 1 cup green bean,
  • * 1 cup frozen green pea
  • * 2 medium potato, diced
  • * 1 green bell pepper, diced
  • * 1 sprig of curry leaf
  • * 2 tsp garam masala powder
  • * 1/2 cup coconut milk
  • * 1 tbsp poppy seed
  • * salt to taste
  • * 1/4 cup chopped coriander leaf
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