Habanero BBQ Shrimp
Ingredients
- 1 cup apricot preserves
- Juice of 2 limes, plus wedges for serving
- 1 habanero pepper, seeded and small diced
- 2 tablespoons soy sauce
- 2 small garlic cloves, finely grated
- 1 teaspoon grated fresh ginger
- 2 pounds extra-large shrimp, peeled and deveined
- Vegetable oil, for brushing
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