Shrimp Cocktail
Ingredients
- ¾ cups ketchup
- 3 tbsp. drained prepared horseradish
- 2 tbsp. fresh lemon juice
- 2 tsp. Worcestershire sauce
- 8-10 drops Tabasco
- Pinch kosher salt
- 2 cups dry white wine
- 1 tbsp. whole black peppercorns
- 6 sprigs fresh thyme
- 1 small bunch parsley
- 1 sliced yellow onion
- 1 chopped celery stalk
- 1 bay leaf
- 16 jumbo shell-on shrimp (1 lb.)
Instructions
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