Shrimp Saganaki Recipe
Ingredients
- 2 tablespoons olive oil
- 1 large red onion, thinly sliced (about 2 cups)
- Kosher salt
- 4 medium cloves garlic, minced or grated with a Microplane (about 4 teaspoons)
- 2 tablespoons dried oregano, plus more for garnish
- ½ tablespoon dried red chile flakes
- 2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved
- 20 large peeled and deveined shrimp (about 1 1/2 pounds)
- 2 cups crumbled feta
- Crusty bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments