Pecan Cake

Ingredients

• Nonstick vegetable oil spray or unsalted butter, room temperature (for pan)
• 8 oz. raw pecan halves (about 2 cups)
• 2¼ cups (281 g) all-purpose flour
• 1½ cups (300 g) granulated sugar
• 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
• 2 tsp. baking powder
• 1 tsp. ground cinnamon
• ½ tsp. freshly grated nutmeg
• ¾ cup (1½ sticks) unsalted butter
• ¾ cup whole milk
• 1 tsp. vanilla bean paste or vanilla extract
• 3 large eggs
• 1 cup (packed; 200 g) dark brown sugar
• ¾ cup (1½ sticks) unsalted butter, cut into 1" pieces
• ½ cup heavy cream
• ¼ cup bourbon or water
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• A 9"-diameter springform pan

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