Sticky Chinese Chicken
Ingredients
- 1 small piece ginger, peeled and sliced
- 2 cloves garlic, sliced
- ¼ teaspoon five spice*
- 3 star anise
- 1 tablespoon brown sugar
- ½ cup (125ml) soy sauce
- 1 cup (250ml) chicken stock
- ¼ cup (60ml) oyster sauce
- 1 whole chicken, cut into pieces
- steamed rice, to serve
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