Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Ingredients: 2 1/4 cup pitted dates (225 grams); 1 cup water (225 mL); 2 teaspoon baking soda; 6 tablespoon softened butter; 1 1/4 cup lightly packed dark brown sugar (225 grams); 1/2 teaspoon sea salt; 2 teaspoon baking powder; 3 eggs, room temperature; 3 tablespoon golden syrup; 1 teaspoon vanilla extract; 1 1/2 cup flour (225 grams); 3/8 cup lightly packed dark brown sugar (75 g); 3 tablespoon butter; 1/4 teaspoon sea salt; 2 tablespoon golden syrup; 1/3 cup heavy cream (75 mL)