Sticky duck with Chinese pickled radishes

Sticky duck with Chinese pickled radishes

Sticky duck with Chinese pickled radishes

By BBC Good Food
40 minutes

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Details
  • Servings:   2
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 bunches radishes, sliced, leaves reserved (see below)
  • 2 tbsp golden caster sugar
  • 1 tbsp white wine vinegar
  • 1 tbsp low-salt soy sauce
  • 1 tbsp brown sugar
  • 1 red chilli, deseeded and sliced
Instructions

Sticky duck with Chinese pickled radishes serves 2 original recipe by BBC Good Food.

View original preparation instructions

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