Sticky toffee pudding
Ingredients
- 175g/6oz dates, chopped
- 1 rounded tsp bicarbonate of soda
- 50g/2oz salted butter
- Pinch salt
- 75g/2½oz demerara sugar
- 75g/2½oz molasses sugar
- 2 free-range eggs
- 175g/6oz self-raising flour
- 1 tsp vanilla extract
- Butter, for greasing
- 250ml/9fl oz double cream
- 80g/3oz butter
- 80g/3oz molasses sugar
- 300ml/10fl oz whipping cream
- 50g/2oz molasses sugar
- 50g/2oz salted butter
- Double cream, to serve
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