Foil Wrapped Squash with Ricotta Salata

Foil-Wrapped Squash with Ricotta Salata

Foil-Wrapped Squash with Ricotta Salata

By Good Housekeeping
40 minutes

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Details
  • Servings:   8
  • Calories:   312
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 large yellow squash
  • ½ c. extra-virgin olive oil
  • 2 tbsp. fresh oregano
  • 3 oz. Ricotta salata
  • 2 tbsp. pine nuts
  • salt
  • freshly ground pepper
Instructions

Foil-Wrapped Squash with Ricotta Salata serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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