Green Chile Pork Pozole
Ingredients
- 2 lb Pork Shoulder boned and cut into 1" chunks
- 1 lb Tomatillios Husked and halved
- 2 Poblano Pepper Stemmed, seeded and deveined
- 2 Jalapeno Pepper Stemmed, seeded and deveined
- 1/2 C Cilantro
- 6 Garlic Cloves
- 1 Onion quatered
- 1 Onion diced
- 6 C Chicken Stock
- 1 Tb Salt
- 1 Tb Black Pepper
- 1.5 ts Mexican Oregano
- 3 15 oz Cans Hominy drained
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