Ingredients
- 1 1⁄4 lbs boneless skinless chicken thighs, cut into 1 inch pieces
- 2 garlic cloves, finely chopped
- 2 (15 ounce) cans white hominy, drained and rinsed
- 1 medium onion, chopped
- 1 teaspoon dried oregano
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon dried red pepper flakes
- 2 chicken bouillon cubes
- 4 cups water
- 1 (14 1/2 ounce) can diced tomatoes with green chilies (such as Rotel)
- 1 tablespoon lime juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
Personal Notes
Organization Tags
Comments