Mexican Pozole With Tomatoes And Hominy recipes

Mexican Pozole With Tomatoes And Hominy recipes

Mexican Pozole With Tomatoes And Hominy recipes

By cdkitchen.com
3 hours

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Details
  • Servings:   10
  • Calories:   176
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 pounds lean beef
  • 1 tablespoon olive oil
  • 1 large onion
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup cilantro
  • 1 can (15 ounce size) stewed tomatoes
  • 2 ounces tomato paste
  • 1 can (1 lb. 13 ounce size) hominy
Instructions

Mexican Pozole With Tomatoes And Hominy recipes serves 10 original recipe by cdkitchen.com.

View original preparation instructions

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