Best Chicken Pozole Stew recipes
Ingredients
- 4 pasilla peppers, charred, seeded
- 3 Anaheim peppers, charred, seeded
- 1 bell pepper, charred, seeded
- 10 tomatillos, husked, charred
- 1 medium onion, charred
- 6 garlic cloves
- 2 tbsp olive oil
- 1 pound hot Italian chicken sausage
- 3-30oz white hominy, rinsed, drained
- 8 cups chicken broth
- 3 cups of shredded chicken breast, rotisserie
- 2 tsp dried oregano
- kosher salt
- ground pepper
- 4 radishes (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments