Pozole with Cilantro and Roasted Pasilla Peppers recipes

Pozole with Cilantro and Roasted Pasilla Peppers recipes

Pozole with Cilantro and Roasted Pasilla Peppers recipes

By cdkitchen.com
29 minutes

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Details
  • Servings:   4
  • Calories:   724
  • Protein:   53g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 pasilla peppers
  • 3 tablespoons vegetable oil
  • 1 medium onion
  • 3 cloves garlic
  • 1/2 bunch cilantro
  • 1 1/2 pound boneless pork chops
  • 2 cans (12 ounce size) hominy
  • 1/2 teaspoon chili powder
  • 1 bay leaf
  • 8 cups chicken stock
  • salt
  • pepper
  • lime
Instructions

Pozole with Cilantro and Roasted Pasilla Peppers recipes serves 4 original recipe by cdkitchen.com.

View original preparation instructions

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