Pork Tomatillo Pozole with Hominy Avocado Radishes recipes

Pork & Tomatillo Pozole with Hominy, Avocado & Radishes recipes

Pork & Tomatillo Pozole with Hominy, Avocado & Radishes recipes

By blueapron.com
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   716
  • Protein:   31g
  •  
  • Fiber:   18g
  • Sugar:   12g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 8 Ounces Ground Pork
  • 1½ Cups Hominy
  • 3 Cloves Garlic
  • 2 Ounces Radishes
  • 1 Avocado
  • 1 Lime
  • 1 Red Onion
  • ½ Pound Tomatillos
  • 1 Large Bunch Cilantro
  • 3 Tablespoons Pepitas
  • 1 Tablespoon Cinco De Mayo Spice Blend (Smoked Paprika, Chipotle Chile Powder, Ground Cumin & Ground Coriander)
Instructions

Pork & Tomatillo Pozole with Hominy, Avocado & Radishes recipes serves 2 original recipe by blueapron.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments