Smoked Turkey Leg and Sweet Corn Pozole

Ingredients

• 1 cup chopped tomato
• 1 cup chopped yellow onions
• 1 pound smoked turkey meat (taken from a smoked turkey leg), cubed to 1 inch pieces
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1/2 cup carrot, finely chopped
• 1/2 cup yellow squash, finely chopped
• 1/2 cup zucchini, finely chopped
• 1/4 cup chopped fresh cilantro leaves
• 2 cups blanched sweet corn
• 2 cups cooked white hominy, rinsed and drained
• 4 strips thick cut bacon, diced into 1/2 inch pieces
• 4 to 6 tablespoons fresh lime juice
• 6 cups rich, brown chicken stock
• Salt and pepper

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