Gazpacho with Cilantro Oil

Name: Gazpacho with Cilantro Oil
Ingredients: For the gazpacho:; 3 pounds tomatoes, roughly chopped; 1/2 large cucumber, peeled and roughly chopped; 2 cups cubed day-old Italian or French bread, crusts removed (about 1/3 loaf); 2 cloves garlic; 1/4 cup sherry vinegar; 1 cup extra-virgin olive oil; 1 tablespoon sugar; Kosher salt and freshly ground pepper; For the toppings:; 1 bunch fresh cilantro (about 1 cup leaves); 1/3 cup extra-virgin olive oil; 1 lemon, halved; Pinch of sugar; Kosher salt; 1/2 large cucumber, peeled and finely chopped; 1 small red Thai chile pepper, finely chopped (seeds removed for less heat)