Grilled Mojo Pork Shoulder Steaks and Plantains

Ingredients

• 6 garlic cloves, finely grated
• ½ cup fresh lime juice
• ½ cup fresh orange juice
• ¼ cup extra-virgin olive oil
• 1 Tbsp. ground cumin
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 2 tsp. dried oregano
• 2 lb. boneless pork shoulder (Boston butt), fat cap trimmed if needed, sliced crosswise ¾" thick
• 1 medium red onion, thinly sliced
• 1 pint cherry tomatoes, halved, quartered if large
• 1 garlic clove, finely grated
• ¼ cup fresh lime juice
• 2 Tbsp. fresh orange juice
• 1 Tbsp. extra-virgin olive oil, plus more for grill and drizzling
• Kosher salt
• 4 large very ripe (black) plantains, peeled, halved lengthwise
• Cilantro leaves with tender stems and/or mint leaves (for serving)
• Flaky sea salt

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