Mango and Shrimp Wraps
Ingredients
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh chives
- 2 1/4 teaspoons salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 1 1/2 lb large shrimp in shell (16 to 20 per lb), peeled and deveined
- 1 (1-lb) firm-ripe mango, peeled and cut into 1/3-inch cubes
- 4 (10-inch) flour tortillas
- 1 (6-oz) bunch watercress, tough stems discarded
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