Winter Squash Frittata
Ingredients
- 1/2 cup vegetable oil
- 1/4 cup extra-virgin olive oil
- 1 large egg yolk
- 1 garlic clove, finely grated
- 1 tsp. fresh lemon juice
- Kosher salt
- 2 small delicata or 1 small butternut squash (about 1 1/2 lb.)
- 2 Tbsp. plus 1/4 cup extra-virgin olive oil
- 1 tsp. crumbled saffron threads
- 12 large eggs
- 1/4 cup tarragon leaves, chopped
- 1 medium onion, thinly sliced
- 2 cups coarsely torn kale leaves
- 2 tsp. kosher salt
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