Winter Squash Frittata
Ingredients
- ½ cup vegetable oil
- ¼ cup extra-virgin olive oil
- 1 large egg yolk
- 1 garlic clove, finely grated
- 1 tsp. fresh lemon juice
- Kosher salt
- 2 small delicata or 1 small butternut squash (about 1½ lb.)
- 2 Tbsp. plus ¼ cup extra-virgin olive oil
- 1 tsp. crumbled saffron threads
- 12 large eggs
- ¼ cup tarragon leaves, chopped
- 1 medium onion, thinly sliced
- 2 cups coarsely torn kale leaves
- 2 tsp. kosher salt
- Roasted pepitas (for serving, optional)
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