Ingredients
- 4 roasted garlic cloves
- 1 large egg yolk*
- 2 teaspoons fresh lemon juice
- 1/3 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 3 tablespoons vegetable oil
- Salt and freshly ground black pepper
- 1 pound cooked lobster meat, preferably Maine lobsters
- 1/2 pound melted butter
- 8 slices country white bread, toasted
- Pea Aioli
- 8 slices applewood smoked bacon, cooked
- 12 oven-roasted tomatoes
- 1/2 cup pea sprouts
- 1 1/2 avocados, sliced
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