Ingredients
- Two 5-ounce salmon fillets
- 1/2 Teaspoon Spanish paprika
- 1/2 Teaspoon sugar
- 1 Tablespoon olive oil
- 2 ciabatta rolls, sliced and toasted
- 2 Tablespoons mayonnaise
- Dash of Sriracha
- 4 slices tomato
- 1 lettuce leaf
- 4 pieces bacon,cooked crisp
- 1/2 avocado, peeled, pitted, and sliced
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