BLT Bar

Ingredients

• 27 slices thick-cut bacon
• 24 leaves green leaf lettuce
• 12 deli slices sharp Cheddar
• 3 large red onions, thinly sliced
• 27 slices cooked thick-cut maple bacon
• 24 slices soft white sandwich bread
• Heirloom Tomato and Watermelon Salad, recipe follows
• Homemade Mayonnaise, recipe follows
• Quick Pickles, recipes follows
• Ketchup
• 8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes
• 4 cups 1 1/4-inch chunks seedless watermelon
• 1/4 cup olive oil
• 2 tablespoon lemon juice
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper
• 1 1/2 cups feta, cut into 1/2-inch chunks
• 1/2 cup torn fresh basil leaves
• 4 large egg yolks
• 1 tablespoon Dijon mustard
• 2 cups vegetable oil
• Juice of 2 lemons
• 1 teaspoon kosher salt
• Pinch freshly ground black pepper
• 1 1/2 cups cider vinegar
• 1/2 cup brown sugar
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon celery seeds
• 1 tablespoon coriander seeds
• 1 tablespoon mustard seeds
• 1 tablespoon minced fresh dill
• 1 cucumber, sliced into thin discs
• 1 jalapeño, seeded and sliced thinly, optional
• 1/2 small onion, thinly sliced

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