The BLT Panzanella
Ingredients
- 6 ounces ciabatta, cubed
- 1 cup cherry tomatoes, halved
- 8 ounces bacon, cut into 1-inch pieces
- 3 handfuls baby arugula
- Juice and zest of ½ lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon leftover bacon drippings
- 3 tablespoons olive oil
- 2 teaspoons mayonnaise
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments