Roasted Baby Red Potatoes With Lemon And Bay Leaves recipes

Roasted Baby Red Potatoes With Lemon And Bay Leaves recipes

Roasted Baby Red Potatoes With Lemon And Bay Leaves recipes

By Food & Style
15 minutes

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Details
  • Servings:   4
  • Calories:   308
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 lbs (1 kg) baby Red Bliss potatoes – unpeeled and cut in 1/2″ slices
  • 6 large garlic cloves – unpeeled
  • 1 lemon – cut crosswise in 1/8″ slices
  • 4 fresh or dried bay leaves
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt or to taste
  • ground black pepper
Instructions

Roasted Baby Red Potatoes With Lemon And Bay Leaves recipes serves 4 original recipe by Food & Style.

View original preparation instructions

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