Rice Stuffed Grape Leaves
Ingredients
- 1/4 cup raisins
- 1/4 cup Retsina or dry white wine
- 1 jar grape leaves (36 leaves)
- 10 tablespoons olive oil
- 1/3 cup finely-chopped scallions
- 1 tablespoon finely-chopped parsley
- 3/4 cup rice
- 1 tablespoon chopped dill
- 1/4 cup pine nuts
- Salt and pepper
- Juice of 2 lemons
- 1 12-ounce can chicken broth
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