Lychee Panna Cotta with Sugared Basil Leaves

Lychee Panna Cotta with Sugared Basil Leaves

Lychee Panna Cotta with Sugared Basil Leaves

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   383
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   45g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • Three 15-ounce cans lychees in syrup, drained (see Note)
  • 2 cups heavy cream, at room temperature
  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons water
  • 1/2 cup granulated sugar
  • 1 large egg white
  • 8 basil leaves
  • 1/4 cup superfine sugar
Instructions

Lychee Panna Cotta with Sugared Basil Leaves serves 8 original recipe by Food & Wine.

View original preparation instructions

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