Lebanese Stuffed Grape Leaves
Ingredients
- 40 garlic cloves
- 1 pound ground beef
- 3/4 cup uncooked white rice
- 1 teaspoon garlic powder
- 2 teaspoons allspice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cinnamon
- 1 jar grape leaves, or about 50 fresh grape leaves
- 1/4 cup olive oil
- 1 pound pork or lamb chops
- 1 tomato, sliced
- 1/2 cup lemon juice
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