Tender duck legs with baby turnips

Tender duck legs with baby turnips

Tender duck legs with baby turnips


Serves 16

Details
  • Servings:   16
  • Calories:   372
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 ducks legs
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • bundle of thyme, bay, rosemary and a whole red chilli, tied together
  • 350g baby carrot, trimmed, but left whole
  • 400ml hot chicken stock
  • 400g baby turnip, trimmed
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