Lemon Glazed Madeleine
Ingredients
- 3 large eggs, at room temperature
- 2/3 cup (130g) granulated sugar
- rounded 1/8 teaspoon salt
- 1 1/4 cup (175g) flour
- 1 teaspoon baking powder (optional)
- zest of one small lemon
- 9 tablespoons (120g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds
- 3/4 cup (150g) powdered sugar
- 1 tablespoon freshly-squeezed lemon juice
- 2 tablespoons water
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