Pressure Cooker Beef Roast

Pressure-Cooker Beef Roast

Pressure-Cooker Beef Roast


55 minutes

Details
  • Servings:   12
  • Calories:   327
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 (4 pound) boneless beef chuck roast
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 tablespoon canola oil
  • ¾ cup reduced-sodium beef broth
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