Herbed Pork Rib Roast

Herbed Pork Rib Roast

Herbed Pork Rib Roast

By Food & Wine
3 hours 15 minutes

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Details
  • Servings:   6
  • Calories:   876
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 3 garlic cloves, minced
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped rosemary leaves
  • One 4-pound pork rib roast cut from the loin end, chine bone removed
  • Salt and freshly ground pepper
  • black pepper
Instructions

Herbed Pork Rib Roast serves 6 original recipe by Food & Wine.

View original preparation instructions

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