Instant Pot Roast recipes
Ingredients
- ¼ cup dried porcini, rehydrated
- ½ cup boiling water
- 2 tablespoons olive oil
- One 4-to-4½-pound chuck roast
- kosher salt
- freshly ground black pepper
- ⅓ cup tomato paste
- 3 garlic cloves, smashed
- 2 carrots, peeled and roughly chopped
- 2 celery stalks, roughly chopped
- 2 thyme sprigs
- 2 bay leaves
- 1 onion, peeled and roughly chopped
- 2 cups beef stock
- 1 tablespoon red wine vinegar
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