Pork Roulade
Ingredients
- 2 tablespoons olive oil, divided
- 2 large shallots, minced
- 4 garlic cloves, minced
- 1 large Portabella mushroom, finely chopped
- Kosher salt
- freshly ground black pepper
- 1/4 cup sun dried tomatoes, finely chopped
- 1/4 cup Kalamata olives, pitted, finely chopped
- 1/4 cup Panko breadcrumbs (can use regular breadcrumbs too)
- 1/4 cup parsley, finely chopped
- 1 1/2 pounds pork tenderloin
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