Papas Chorreadas Colombian Potatoes with Cheese and Tomato Sauce Recipe
Ingredients
- 12 medium-sized Yukon gold potatoes (about 2 1/2 pounds)
- Kosher salt
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 1 (28-ounce) can whole peeled tomatoes, drained and cut into 1/4-inch strips (see note above)
- 1 cup heavy cream
- 6 ounces grated fresh cheese, preferably fresh mozzarella curds (see note above)
Instructions
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