Green Beans with Bacon
Ingredients
- 1 1/2 pounds green beans
- 1 large shallot (2 1/2 to 3 ounces)
- 6 slices thick-cut bacon (6 to 8 ounces)
- 1/2 medium lemon
- 3 teaspoons kosher salt, divided, plus more as needed
- 1/3 cup olive oil
- 1 tablespoon unsalted butter (optional)
- 1/2 teaspoon freshly ground black pepper
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